Father’s Day Brunch (June 21)
This Father’s Day, show your appreciation by treating Dad to an unforgettable culinary experience at The Enclave. On Sunday, June 21, join us for a lavish Father’s Day Brunch designed to celebrate the man of the hour.
Indulge in a spectacular spread featuring our signature Premium Seafood Platter, alongside a vibrant salad bar and a dedicated Thai-food station. Customize your favorites at our made-to-order egg station, featuring rich specialties like Mentaiko Omelettes, and choose from a diverse selection of main courses, with Australian 36 South Striploin with Foie Gras or Grilled Pork Rack with Port Wine Sauce as the highlights. To top it off, guests can enjoy unlimited crispy fries, perfectly seasoned in your choice of truffle, cheese, or original flavors.
The Ultimate Family Highlight: Every 6 persons will enjoy a complimentary Tomahawk Steak (approx.1kg) *Advance booking with a deposit is required for the complimentary offer. Not available for walk-ins.
A Special Toast to Dad: To make his day even more memorable, every father will receive a complimentary signature drink of his choice: (Campfire Cold Brew Cocktail or Campfire Cold Brew Mocktail)
Price: HK$398 per guest
Date: June 21, 2026 (Sunday)
Exclusive Early Bird Offer:
Enjoy a 15% off when you confirm your reservation with a deposit on or before June 5, 2026.
