Steak Night
Elevate your weeknights at The Enclave. Join us every Monday to Friday for an exceptional dining experience featuring three of the world’s most sought-after beef cuts. Whether you crave the buttery texture of Australian Wagyu, the bold heritage of USDA 1855, or the pure, clean flavor of grass-fed beef, our Steak Night is a celebration of craftsmanship and flavor.
THE SELECTION
Starting from HK$328+
- Australian Wagyu M3 Striploin | Known for its delicate marbling and succulent, melt-in-your-mouth texture.
-
USDA 1855 Black Angus Ribeye | A heritage breed celebrated for its exceptional richness and deep, savory marbling.
-
Australian Grass-Fed T-Bone M4+ | The best of both worlds: the tenderness of the tenderloin and the robust flavor of the strip.
Please click here for the MENU
UPGRADE YOUR EXPERIENCE
+ HK$98 ONLY Transform your evening into a “Surf & Turf” feast by adding our Grilled Seafood Platter. Featuring the freshest catch, perfectly charred to complement your steak.
DETAILS
- Availability: Monday – Friday
- Time: 6:00 PM – 10:00 PM (Last order: 9:45 PM)
RESERVATIONS
