Weekend Escape Brunch
Elevate your weekend with a lavish brunch experience at The Enclave. Start your journey with our signature Premium Seafood Platter, alongside a salad bar, a Thai-food station, and made-to-order egg station featuring specialties like Mentaiko Omelettes. Highlights include crispy fries in truffle, cheese or original flavors and mains such as Australian 36 South Striploin with Foie Gras, Grilled Pork Rack with Port Wine Sauce, and much more.
HK$328+ per person and add on Campari and Aperol Spritz for a perfect experience.
