The Pavilion crafts a curated selection of signature cocktails—some inspired by global spirits, others by the soul of Hong Kong.
Don’t miss Tweedy’s, made with house-made lychee syrup from Tai Tong Ecopark and award-winning Two Moons gin from Chai Wan—a true celebration of local ingredients and sustainability. Equally iconic is our Pineapple Bun Cocktail, a creative tribute to Hong Kong’s beloved bakery classic, blending rum, tequila, pineapple, and coconut into a refreshing, tropical sip.
Embrace the vibrant flavors of the season with The Pavilion new Summer Fruits Afternoon Tea. Perfectly crafted to elevate your weekends, this set invites you to indulge in a seasonal menu featuring fresh summer fruits, artisanal pastries, and refreshing beverages.
HK$498 for two persons | 3PM – 5:30PM
All prices are subject to a 10% service charge.