The Pavilion crafts a curated selection of signature cocktails—some inspired by global spirits, others by the soul of Hong Kong.
Don’t miss Tweedy’s, made with house-made lychee syrup from Tai Tong Ecopark and award-winning Two Moons gin from Chai Wan—a true celebration of local ingredients and sustainability. Equally iconic is our Pineapple Bun Cocktail, a creative tribute to Hong Kong’s beloved bakery classic, blending rum, tequila, pineapple, and coconut into a refreshing, tropical sip.
Embrace the vibrant flavors of the season with The Pavilion new Summer Fruits Afternoon Tea. Perfectly crafted to elevate your weekends, this set invites you to indulge in a seasonal menu featuring fresh summer fruits, artisanal pastries, and refreshing beverages.
HK$498 for two persons | 3PM – 5:30PM
All prices are subject to a 10% service charge.
Settle into the sophisticated indoor ambiance of The Pavilion and watch the sunset paint the sky while exploring our Snacks and Bites menu. Perfectly crafted to complement the golden hour, our curated selection masterfully infuses authentic Hong Kong flavors and local heritage into elevated culinary classics, offering a uniquely captivating East-meets-West tasting experience.