Ocean Fusion 5-Course Tasting Menu
Experience the exquisite five-course tasting menu at Enclave, where style meets elegance in a stunning dining setting. Indulge in our signature “Ocean Fusion” creations, thoughtfully crafted by Executive Chef Cheng Chun Fai.
Our menu artfully combines French and Japanese culinary influences featuring a curated selection of international seafood. Enjoy the flavors of Korean abalone, Japanese sea urchin, locally sourced fish, Australian crab, American lobster, and Argentine langoustine shrimp.
Each dish is a showcase of culinary expertise, balancing fresh and savory with rich and deep flavors. Discover a unique dining experience at Enclave that beautifully captures the essence of the ocean. Join us for an unforgettable meal.
